The Vegetarian and Vegan Gluten-Free Cookbook    by Sarah Lee Anniston
Price: $9.99 USD. 15050 words. Published by Andale LLC  on February 23, 2012. .
Written by an experienced cook and vegetarian with celiac disease , this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate.

No Wheat? No Sweat! Second Edition    by Lisa Rogers
Price: $9.99 USD. 38330 words. Published on July 22, 2012. .
Celebrate all the wonderful foods you can create gluten-free. An easy to follow cookbook for baking and cooking gluten-free.

25 Special Diet Indian Snack Recipes    by Ms. Suejata
Price: $3.99 USD. 6690 words. Published on November 4, 2012. .
This small, but informative cookbook, gives tips on making Indian food and using Indian spices, and it also specifies which diets can be accommodated by each recipe.Veg/Vegan/Jain/Glutenfree dietary needs are catered to for in this book. Each recipe is vegan with notes attached for other diets. The book covers varieties of sandwiches, grilled toasts, pizzas, indian bhajji,spicy pancakes etc.