Books tagged: glutenfree foods

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Found 4 results

CELIAC DISEASE Safe/Unsafe Food List and Essential Information on Living with a Gluten Free Diet
By
Price: $8.99 USD. Words: 13,650. Language: English. Published: October 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
A critical guide for anyone diagnosed with Celiac [Coeliac] Disease or is gluten sensitive. The most comprehensive and accurate safe/unsafe list to date, this guide is the ultimate tool in managing a gluten free diet. The author, a certified nutritionist and also a Celiac has included incredible bonus material that brings the reader up to speed incredibly fast. Absolutely indispensable.
Gluten Free, Dairy Free, Mega Healthy Fun Dips You'll Love (and have your neighbors begging you for the recipe)
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Price: $2.99 USD. Words: 4,820. Language: English. Published: November 3, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
Gluten free recipes that will heal and strengthen you! Imagine doing that with super fun party dips! (don't wait for a party, make them all the time!) ...and you don't need to be gluten intolerant to enjoy healthy gluten free recipes... A sports nutritionist and a gluten expert who has Celiac / Coeliac Disease herself, Jaqui “engineers” recipes to strengthen the immune system.
What is Gluten and What is Gluten In, What You Need To Know About Gluten (The Silent Killer)
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Price: $9.99 USD. Words: 20,240. Language: American English. Published: November 3, 2013. Category: Nonfiction » Health, wellbeing, & medicine » Allergies
This book exposes the controversial issues no one else is talking about that might be keeping you sick, tells you where your doctor will fail you, where other so-called gluten “experts” go wrong, symptoms to watch for, the most common disorders triggered by gluten, up-to-date methods of testing for both gluten intolerance and Celiac Disease (which your doctor is probably unaware of), and much more
Crave Bakery Gluten Free Cookbook
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Price: $9.99 USD. Words: 25,810. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery. 10th Anniversary Edition. In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking.