The Vegetarian and Vegan Gluten-Free Cookbook    by Sarah Lee Anniston
Price: $9.99 USD. 15050 words. Published by Andale LLC  on February 23, 2012. .
Written by an experienced cook and vegetarian with celiac disease , this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate.

All Chocolate Vegan Desserts, Delectable and Dairy-Free    by Planteaterbooks
Price: $8.97 USD. 10470 words. Published on May 11, 2012. .
This second Planteaterbooks cookbook includes over fifty of the most delectable, dairy-free chocolate dessert recipes for cookies, drops, and bars; fudge and truffles; pies; cakes and brownies; bread and puddings, and more! We have also included a full chapter of truly scrumptious gluten- and dairy-free chocolate dessert recipes. Enjoy!

No Wheat? No Sweat! Second Edition    by Lisa Rogers
Price: $14.99 USD. 38330 words. Published on July 22, 2012. .
Celebrate all the wonderful foods you can create gluten-free. An easy to follow cookbook for baking and cooking gluten-free.

25 Special Diet Indian Snack Recipes    by Ms. Suejata
Price: $3.99 USD. 6690 words. Published on November 4, 2012. .
This small, but informative cookbook, gives tips on making Indian food and using Indian spices, and it also specifies which diets can be accommodated by each recipe.Veg/Vegan/Jain/Glutenfree dietary needs are catered to for in this book. Each recipe is vegan with notes attached for other diets. The book covers varieties of sandwiches, grilled toasts, pizzas, indian bhajji,spicy pancakes etc.

The Vegan Gluten-Free Cookbook    by Stephanie Reynolds
Price: $9.99 USD. 25720 words. Published by andalellc on January 5, 2013. .
Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. Packed with recipes like falafel, Thai curry, wholegrain bread and chocolate frosted cupcakes, this book is sure to quickly become a staple in your vegan kitchen.