Cold Canapes    by Andrea Chapman
Price: $0.99 USD. 3400 words. Published on November 20, 2011. .
A mouth-watering selection of cold canapés recipes that you can make at home. I will show you how to create beautiful and tasty canapés that your guests will love. I have also included how many canapes you will need to make for your guests. Canapés are little works of art on a plate.

Eight Eats On The Cheap Fabulous French Bread    by Margaux Sky
Price: $1.29 USD. 3050 words. Published on November 26, 2011. .
One outstanding French bread recipe that is transformed into eight different luscious breads. All eight breads are easy to make, taste fabulous, and will instill a life long desire for glorious bread. One recipe - eight variations. Delicious!

Make It or Bake It! 141 Fun and Easy as Pie Recipes for Cakes, Breads, Muffins, Bars and More    by Richárde
Price: $3.99 USD. 11000 words. Published on December 9, 2011. .
Watch your back! A creepy witch won't throw you in the oven, but the baked goods you cook for friends, family and dates may have them asking for more. Entertain your crowd with sweets with your pick of afternoon picnic desserts like Plantain Custard Pie, Flourless Godiva Strawberry Cheesecake, Cocoa Pretzels, Cranberry Fig Loaf and Pomegranate Oat Tabasco Bars....

Cooking Restaurant Meals on a Budget: Easy, Entertaining Recipes Replicating Casual and Fine Dining at Home for the Frugal Cook    by Richárde
Price: $5.99 USD. 16150 words. Published on January 10, 2012. .
Asian Tenderloin isn't one single recipe at large but ten different ways. Other recipes explain the same boring Roast Leg of Lamb, baked fish, Lamb Chops, Pan Seared Scallops and other entrees over and over rephrased, whereas you will impress everyone preparing it differently every time they come over...for a year or more! You CAN do it on a fixed budget, choosing the right ingredients and method!

Italian Food Gone Wild: 50 Quick and Easy Pasta Sauce Recipes Done Gourmet Fusion Restaurant Style    by Richárde
Price: $3.99 USD. 2530 words. Published on January 10, 2012. .
Sauce recipes assign the mundane, “been there, done that” ingredient staples with surprisingly hidden flavor pops – think old school Italian sauce with blueberry undertones, ham with truffles and berries, the occasional edible flowers inserted with vegetables, caviar with Swiss cheese and olives and licorice candy underneath pomegranates, wine and pumpkin. All ingredients are available at stores.

Mmm..Bread    by Beth Price
Price: $0.99 USD. 4860 words. Published on January 12, 2012. .
I hope these recipes will help you discover how easy and delieious bread is to make and feed to your family. Give your CARB counter a rest tonight and make your soul and taste buds happy.

Recetas Mexicanas Tradicionales - Descubre las mejores recetas de cocina mexicana    by Diana Herrera
Price: $2.99 USD. 10350 words. Published by Editorialimagen.com  on January 18, 2012. .
En este libro encontrarás deliciosas recetas mexicanas de: CARNES PESCADOS Y MARISCOS ARROZ SOPAS VERDURAS SALSAS ENTRADAS TORTILLAS ENSALADAS POSTRES Y DULCES BEBIDAS

Cooking With Herbs - Makes Your Dishes Complete    by Compliments to the Chef
Price: $3.99 USD. 4230 words. Published on January 31, 2012. .
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

Quick & Easy Hot Sandwiches - Sizzling, Savory, Oozing, & Sultry    by Compliments to the Chef
Price: $3.99 USD. 3580 words. Published on February 4, 2012. .
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

The Catacomb Gourmet    by K. T. Fanning
Price: $3.99 USD. 64780 words. Published on May 3, 2012. .
He’s a gourmet cook. He’s a serial killer. His meals are to die for, and you’re the main dish