Books tagged: government contracting

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 4 results

Forty-Six Meditations: for the Thinking Chief Executive
By
Series: The CEO's Handbook, Book 1. Price: $2.99 USD. Words: 58,340. Language: English. Published: March 9, 2011. Category: Nonfiction » Business & Economics » Small business and entrepreneurship
Notes for a Thinking Chief Executive The intent of this series is to give you the beginnings of insights - set you on the path that will result in your growth and mastery - open up the potential that has always resided within you. Be true to that project and our partnership will yield benefits far beyond your expectations
101 Tips For Contractors - Book 5
By
Price: $6.95 USD. Words: 7,200. Language: English. Published: June 10, 2011. Category: Nonfiction » Business & Economics » Marketing
There really is a lot of information in these books and if you're serious about running a successful construction company, make sure that you purchase the entire series. This is the fifth book and will provide you with #400 through #501 of the fantastic tips, from Greg's popular construction book,” 501 Contractor Tips.”
So You Want To Be A Government Contractor
By
Price: $6.99 USD. Words: 86,300. Language: English. Published: April 6, 2012. Category: Nonfiction » Business & Economics » Government & business
So You Want To Be A Government Contractor book published by 30-year veteran Government expert as a step-by-step guide to all the essentials any individual or small business will need to chase & capture Government Contracts.
The Food Eatery Manager's Bible
By
Price: $6.99 USD. Words: 17,920. Language: English. Published: June 13, 2013. Category: Nonfiction » Business & Economics » Management
How do you systematize excellence or automate continuous improvement in the restaurant industry? From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors