Books tagged: grilling recipes

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Found 11 results

Smokin' Hot Barbeque Recipes
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Price: $2.99 USD. Words: 14,200. Language: English. Published: April 19, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
During those hot summer days and balmy nights, everyone loves a barbeque! With this new recipe book, 'Smokin' Hot Barbeque Recipes' you can add new pizzaz to your outdoor grilling. 55 delicious new barbeque recipes for you to try, including recipes for plank cooking, barbeque desserts, grilled vegetables and much more. Get grilling tonight!
The Man and His Grill
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Price: $9.99 USD. Words: 4,310. Language: English. Published: July 16, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Since the beginning of mankind, a relationship between man and cooking over an open fire has never ceased. This cookbook provides recipes for spices, sauces and a few recipes to grill. “Grilling, broiling, barbecuing -- whatever you want to call it -- is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”
 - James Beard
Burgers and Kebabs for the Grill and BBQ
By
Price: $2.99 USD. Words: 13,510. Language: English. Published: February 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers and Kebabs are really the mainstay of most everyday BBQ recipes. There are over 65 different recipes to choose from, and they all have something special to offer from tasty homemade burgers to the best shish kebab recipes. BBQ recipes should be fun and that is just what this book is about.
Chris Hill's Modern American Kitchen
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Price: $4.99 USD. Words: 29,420. Language: English. Published: January 3, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Chris Hill's Modern American Kitchen redefines American cuisine through his fusion of world flavors that are represented in the 120 recipes, which include everything from sexy appetizers, to savory soups and stews, to succulent desserts that are the perfect ending to a romantic dinner alone, to the cocktails needed when the in-laws make unexpected plans to stay for the weekend.
Seasonal Weekly Menus for Summer: June
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Price: $3.99 USD. Words: 18,690. Language: English. Published: May 26, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Seasonal
Summer Cooking! Get out the barbecue and start thinking about all the wonderful foods of summer. The markets are overflowing with gorgeous, fresh veggies. To make the most of it you need a plan. To enjoy it you need some new recipes. Seasonal Weekly Menus for June has 4 weeks of dinner menu plans, with over 60 summer recipes, complete instructions and a weekly shopping list. Relax, enjoy summer.
Kebab (international)
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Price: $6.00 USD. Words: 20,150. Language: French. Published: March 6, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
Griller la viande sur le feu sur le gril, l'origine autour du 17 siècle avant notre ère en grec. La viande était grill du type de grill est utilisé pour faire Souvlaki ou Kebab. Kabab (Kebab) est barbecue du Moyen-Orient, perse, de la Méditerranée et les pays d'Asie du Sud; Et moyen très populaire de la cuisine dans tous les pays. Kebab a été étendue en Europe par les Turcs et en Asie par des Mogh
كباب (الدولية)
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Price: $6.99 USD. Words: 17,560. Language: Arabic. Published: March 7, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
يشوي اللحم على النار على شواء، نشأت حول القرن ال17 قبل الميلاد في اليونانية. كان اللحوم ويستخدم للشواء على نوع من شواء لجعل سوفلاكي أو كباب. كباب (كباب) هو شواء من الشرق الأوسط والفارسية والبحر الأبيض المتوسط ودول جنوب آسيا. وسيلة شعبية جدا من الطبخ في كل بلد. انتشر كباب في أوروبا من قبل الأتراك والمغول في آسيا (المغول باللغة الفارسية).
कबाब (इंटरनेशनल)
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Price: $6.99 USD. Words: 19,370. Language: Hindi. Published: March 9, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
हिंदी संस्करण कबाब व्यंजनों और खाना पकाने की विधि क्षेत्र क्षेत्र से भिन्न होता है। अधिकतर जड़ी बूटियों के स्वाद के लिए मांस का इस्तेमाल किया जाता है। कबाब, ग्रिल होना एक फ्राइंग पैन में एक बर्तन या उथले भून में बना सकता है। आम तौर पर कबाब नान की तरह या चावल pilaf साथ pita रोटी या स्थानीय ब्रेड के साथ परोसा जाता है।
Kebap (uluslararası)
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Price: $6.99 USD. Words: 16,810. Language: Turkish. Published: March 9, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
Türk versiyonu. Izgara ateşte etin ızgara, Yunanca 17. yüzyıl M.Ö. etrafında kökenli. Et ızgara türüne ızgara Souvlaki veya Kebap yapmak için kullanılır oldu. Kabab (Kebab) Ortadoğu, İran, Akdeniz ve Güney Asya ülkeleri Barbekü ise; Ve her ülkede yemek çok popüler yoludur. Kebap Türkler tarafından ve Mughals tarafından Asya'da (Farsça Moğol) Avrupa'da yayıldı.
Kebab (Internacional)
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Price: $6.99 USD. Words: 19,840. Language: Spanish. Published: March 10, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
Asar a la parrilla de carne sobre el fuego en la parrilla, se originó alrededor del siglo 17 antes de Cristo en griego. La carne era parrilla en tipo de parrilla se utiliza para hacer Souvlaki o Kebab. Kabab (Kebab) es la barbacoa de Oriente Medio, Persa, el Mediterráneo y los países del sur de Asia; Y de forma muy popular de la cocina en todos los países. Kebab se extendió en Europa por los