Books tagged: grilling tips

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Found 7 results

Grillin' Time
Price: $7.50 USD. Words: 11,750. Language: English. Published: October 29, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Firing up the frill is a special way to bring friends and family together. For those special meals you need to fix something memorial, I think there's something for everyone, and everyone in here. From the simple to the more involved, sauces, rubs,sides, it's all in here. Enjoy!
Just Plain Yummy, Un-Common Sense In The Kitchen
Price: $4.95 USD. Words: 27,260. Language: English. Published: September 5, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General
This book targets the person that wants to learn how to cook. But, it is also for everyone else because there are 50 recipes, 49 of which are good. the last one is the final Exam. You should laugh your way through the book reading my short stories of how some of these recipes got here.
Kebab (international)
Price: $1.99 USD. Words: 20,150. Language: French. Published: March 6, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Griller la viande sur le feu sur le gril, l'origine autour du 17 siècle avant notre ère en grec. La viande était grill du type de grill est utilisé pour faire Souvlaki ou Kebab. Kabab (Kebab) est barbecue du Moyen-Orient, perse, de la Méditerranée et les pays d'Asie du Sud; Et moyen très populaire de la cuisine dans tous les pays. Kebab a été étendue en Europe par les Turcs et en Asie par des Mogh
كباب (الدولية)
Price: $1.99 USD. Words: 17,560. Language: Arabic. Published: March 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
يشوي اللحم على النار على شواء، نشأت حول القرن ال17 قبل الميلاد في اليونانية. كان اللحوم ويستخدم للشواء على نوع من شواء لجعل سوفلاكي أو كباب. كباب (كباب) هو شواء من الشرق الأوسط والفارسية والبحر الأبيض المتوسط ودول جنوب آسيا. وسيلة شعبية جدا من الطبخ في كل بلد. انتشر كباب في أوروبا من قبل الأتراك والمغول في آسيا (المغول باللغة الفارسية).
Kebap (uluslararası)
Price: $1.99 USD. Words: 16,810. Language: Turkish. Published: March 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Türk versiyonu. Izgara ateşte etin ızgara, Yunanca 17. yüzyıl M.Ö. etrafında kökenli. Et ızgara türüne ızgara Souvlaki veya Kebap yapmak için kullanılır oldu. Kabab (Kebab) Ortadoğu, İran, Akdeniz ve Güney Asya ülkeleri Barbekü ise; Ve her ülkede yemek çok popüler yoludur. Kebap Türkler tarafından ve Mughals tarafından Asya'da (Farsça Moğol) Avrupa'da yayıldı.
Kebab (Internacional)
Price: $1.99 USD. Words: 19,840. Language: Spanish. Published: March 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Asar a la parrilla de carne sobre el fuego en la parrilla, se originó alrededor del siglo 17 antes de Cristo en griego. La carne era parrilla en tipo de parrilla se utiliza para hacer Souvlaki o Kebab. Kabab (Kebab) es la barbacoa de Oriente Medio, Persa, el Mediterráneo y los países del sur de Asia; Y de forma muy popular de la cocina en todos los países. Kebab se extendió en Europa por los
烤肉串 ( Kabab ) (国际) 中国版
Price: $1.99 USD. Words: 7,930. Language: Chinese (simplified). Published: March 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
烤架上烤的肉了火,在希腊起源各地公元前17世纪。 肉烧烤格栅的类型是用来做索瓦兰吉或烤肉。