Living Gluten and Dairy-Free with French Gourmet Food by Alain Braux
Approx. 94,150 words.
Published on October 9, 2010.
Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet.