Books tagged: healthy and nutritious

The adult filter is active; content marked as adults-only by the author is not listed.

Full Search
Found: 5 results

Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals    by Chefs Secret Vault 
Price: $3.99 USD. 4080 words. Published on January 11, 2011. .

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.
5 Ingredients or Less: Quick and Easy Recipes for a Busy Lifestyle    by ziad chatila
Price: $0.99 USD. 15430 words. Published on March 24, 2011. .

Feeling hungry but don't feel like cooking? With only five ingredients or less per meal, why not start eating better for less? Five Ingredients or Less is all about healthy and easy cooking.
The Successful Single Mom Cooks! Cookbook    by Honoree Corpron Corder
Price: $5.99 USD. 12270 words. Published on July 20, 2011. .

Single moms have so much to do! Raise the kids, go to work, do the laundry, help with homework … and cook, too? This cookbook contains "get organized" strategies and helpful tips, as well as healthy, simple recipes with seven ingredients or less, that will be on your table in 20 minutes or less!
Snack Bars - 101 easy & healthy recipes    by Julian Davis
Price: $2.99 USD. 13750 words. Published on August 20, 2011. .

101 easy-to-prepare recipes for tasty, healthy snack bars. Many of these recipes are suitable for athletes and bodybuilders, but all are healthy alternatives to shop-bought snack bars.
From Aunt Tina's Kitchen With Love    by Tina Armato
Price: $2.99 USD. 53240 words. Published on December 11, 2011. .

News Flash: Cooking is not rocket science! All you’ll need to prepare these recipes is some basic kitchen equipment, the fortitude to soldier on after the occasional spectacular flop, and, of course, food testers…those people daring enough to taste your latest attempt and loving enough to forget your failures. Happy cooking!