Books tagged: historical recipes

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Found 3 results

Stonehouse Cooks
By
Price: $4.99 USD. Words: 38,240. Language: English. Published: June 16, 2011 by Five Rivers Publishing info@5rivers.org. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Timeless recipes for the 21st century. Lorina Stephens examines the real food revolution from both a modern and historical perspective.
Tacuinum De Coquina: Medieval Italian Cookery Manual
By
Price: $6.99 USD. Words: 33,000. Language: English. Published: November 30, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Harvey Shmidlap Seeks the Perfect Cheesecake
By
Price: $4.99 USD. Words: 98,780. Language: English. Published: September 2, 2012. Category: Fiction » Humor & comedy » Black comedy
Distilled from Polish peasant stock Harvey Shmidlap is only destined for greatness in terms of his belt size. But he has a half baked plan to achieve fame. When the Eponymous Food Association, the international body for naming foods, tastes his mother's cheesecake, the name Shmidlap will live forever on people's lips! Harvey's hilarious quest to get the recipe from his mother is a delicious tale.