The Wine Guides; Selection, Service & Sales. by Chef Jack Ferneley
Approx. 14,290 words.
Published on June 16, 2010.
The Wine Guides; Selection, Service & Sales.
Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.