IceCream Made Easy by James Newton
Series: James Newton Cookbooks, Book 7.
Approx. 5,600 words.
Published on April 5, 2012 by
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.