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Books tagged: immobilization of enzyme

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Found: 1 result

Immobilized Enzymes in Food Processing    by Alexander Stone
Price: $0.99 USD. 4570 words. Published on November 3, 2010. .
A small article on "Immobilized Enzymes in Food Processing".History of immobilization of enzyme, properties, advantages, disadvantages, techniques of immobilization of enzymes.

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