Indian Cooking-Fourteen-Fish and Seafood Delights by Students' Academy
Series: Delicious Cuisine: Indian Recipe Books, Book 1.
Approx. 3,930 words.
Published on July 15, 2011 by
Fish and Seafood is a staple diet in coastal areas in India. In Goa, Mumbai, Kolkata, and many other places, seafood is cooked with cultural flavour, using available spices..
In this book we have given detailed recipes with illustration: