Jay Rai's Kitchen - Keralan Cuisine by Jay Rai
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2.
Approx. 15,380 words.
Published on April 5, 2012 by
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.