Indian Cuisine - Experience the Taste    by Chefs Secret Vault 
Price: $3.99 USD. 4290 words. Published on June 15, 2010. .
Indian food brings an exotic flair to menu planning. Here’s 20 Best of the Best & most inviting Indian recipes like (Pumpkin Curry with Lentils & Apples, Seared Salmon with Indian-Inspired Cream Sauce, Lamb Madras Curry, & Much More) from Chef's Secret Vault. Your friends & family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.

Cooking Delicious Recipes in 10 minutes    by ebooksyours.com 
Price: $1.99 USD. 4730 words. Published on October 26, 2010. .
Somebody has said rightly that, “You are what you eat!” Whatever you eat has an effect on your body as well as skin. Research suggests that food has an effect on your mind as well.In this era of cut throat competition, working women live a hectic and stressful life. They hardly get anytime to spend behind researching on what is good and not good for their health.

Curry And Spice - 25 Easy and Authentic Indian Chicken Recipes    by Kakoli DasGupta
Price: $4.99 USD. 9650 words. Published by Media Plus on April 21, 2011. .
The book contains 25 Easy and Authentic Indian Chicken Recipes with easy instructions, notes and cooking tips.

Indian Cooking-Two-Rajasthani Cuisine    by Students' Academy
Price: $2.99 USD. 5880 words. Published by Raja Sharma  on July 9, 2011. .
Rajasthan is the most colorful State of India. The State is also called The Land of Princess. Within and outside the palaces, Rajasthani kitchens add to its princely glory.

Indian Cooking-Three-Andhra Cuisine    by Students' Academy
Price: $2.99 USD. 4720 words. Published by Raja Sharma  on July 9, 2011. .
Andhra Pradesh is a state in South India. Spicy Andhra cuisine has its own unique flavour. The cuisine consumed by the people in Andhra Pradesh is called Telugu Cuisine.

Indian Cooking-Six-Kashmiri Cuisine    by Students' Academy
Price: $2.99 USD. 2550 words. Published by Raja Sharma  on July 11, 2011. .
The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound.

Indian Cooking-Fourteen-Fish and Seafood Delights    by Students' Academy
Price: $2.99 USD. 3930 words. Published by Raja Sharma  on July 15, 2011. .
Fish and Seafood is a staple diet in coastal areas in India. In Goa, Mumbai, Kolkata, and many other places, seafood is cooked with cultural flavour, using available spices.. In this book we have given detailed recipes with illustration:

Tastefully Veg, Part 1 - A collection of 25 divine Vegetarian-Indian recipes    by Daksha Mehta
Price: $3.99 USD. 15010 words. Published on July 18, 2011. .
Beyond just any cookbook, Tastefully Veg not only contains 25 divine vegetarian-Indian recipes to assist you in preparing an assortment of home-made and wholesome Indian meals; but also English translations, and note-worthy and nutritional tidbits about the 70 required ingredients. Convenient links will navigate you between the table of contents, comprehensive recipes, and ingredient information.

Afghan Cuisine - Jay Rai's Kitchen    by Jay Rai
Price: $2.99 USD. 11040 words. Published by Springwood Emedia  on April 5, 2012. .
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Jay Rai's Kitchen - Keralan Cuisine    by Jay Rai
Price: $3.00 USD. 15390 words. Published by Springwood Emedia  on April 5, 2012. .
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.