Books tagged: italian american restaurants

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Found 3 results

From the Antipasto to the Zabaglione - The Story of Italian Restaurants in America
By
Price: $2.99 USD. Words: 44,850. Language: English. Published: September 2, 2011. Category: Nonfiction » History » American
From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. But, it is an appealing tale in its own right, and one that has not yet been fully told. This fairly concise tome follows the food of the early immigrants to the diverse range of Italian eateries today.
L'Estate in tavola
By
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Bonanno Family Members In New York In 1920
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Price: $3.75 USD. Words: 3,530. Language: English. Published: January 7, 2013. Category: Nonfiction » History » North America
My eBook profiles more than 100 Bonanno family members who lived in all boroughs of New York City in 1920. For each head of household, I have listed street address information as well as work industries. Related family members are described. Immigration and Naturalization dates are given, as is literacy data. Entries were researched from the 1920 U.S. Census and New York City Business Directory.