Traditional recipes from Tropea and nearby    by Giuseppe Meligrana
Price: $3.81 USD. 24370 words. Published by Meligrana Giuseppe Editore  on August 9, 2010. .
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.

L'Estate in tavola    by Fuoco Edizioni
Price: $0.99 USD. 11440 words. Published on June 6, 2012. .
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.