Books tagged: italian cuisine

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Found 5 results

Cuisine in the Italian Way
By
Price: $2.99 USD. Words: 11,410. Language: English. Published: November 7, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book will help you to be be competent, confident , articulate and knowledgeable when using the language of Italian cuisine. Embarrassing mispronunciations? No chance! Your family and friends will be impressed by your language know- how, your fluency - and, of course, the delicious Italian dishes you make.
L'Estate in tavola
By
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Healthy and Traditional Eating In The Mediterranean
By
Price: $2.99 USD. Words: 7,410. Language: American English. Published: December 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean
Healthy and Traditional Eating In The Mediterranean takes you to nine countries on the Mediterranean Sea, providing a guide for the traveler's palette with forty full-color photos.
The Italian Slow Cooker: Convenience and Delicious Meals at Your Fingertips
By
Series: Italian Cookbooks ยท Slow Cooker. Price: $2.99 USD. Words: 5,420. Language: English. Published: August 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not everyone has the time to spend cooking a home cooked meal in the kitchen but we all love one, right?
Italian Recipes for Winter: Easy Traditional and Modern Italian Recipes for Hearty Meals
By
Price: $2.99 USD. Words: 8,440. Language: English. Published: September 5, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter