La Cucina dei Poveri (The Cooking of the Poor)    by Skip Lombardi
Price: $6.95 USD. 45230 words. Published on May 30, 2009. .
Recipes from my Sicilian grandparents

Italy: Passport to Dining    by Jon Albertson
Price: $6.99 USD. 7620 words. Published on June 10, 2010. .
Know What You Eat! A convenient menu translator for English-speakers visiting Italy. From Abbacchio to Zuppa Pavese, this concise food and menu translator provides clear, alphabetized descriptions of over 1,000 common (and not-so-common) Italian dishes that you are likely to find on menus throughout Italy. Know what you order!

Simple and Elegant Taste    by Lea D'Antono
Price: $4.99 USD. 21630 words. Published on September 14, 2010. .
Simple and Elegant Taste will show you how easy it is to prepare traditional and authentic dishes from Italy. You’ve been to Italian restaurants, but have you ever wondered what Italians eat at home? This book offers a range of unique, regional recipes typically served in Italian homes.

Heritage Italian-American Style/Patrimonio Italo Americano    by Leon Radomile
Price: $9.99 USD. 148650 words. Published on January 22, 2011. .
The book for Italians - and those who wish they were! Revised bilingual edition has been expanded from 1492 to 1776 fact-filled questions that highlight the endless contributions made by Italians and Italian Americans to western civilization. From Julius Caesar to Mayor Rudolph Giuliani, from Galileo to Sinatra - who says education can't be fun? The “original” Italian cultural compendium.

The STARVING ARTIST COOKBOOK / Famished College Students Too    by DANIEL BELLINO Zwicke
Price: $3.99 USD. 21700 words. Published on June 8, 2011. .
The Starving Artist Cookbook/Famished College Students Too, is one of the Greatest Assets an Artist/College Student could have, apart from His talents as an Artist, whether they are a Painter, Musician, Writer, Student or? Daniel teaches you things all Artist and College Students needs to Survive, Save, and Prosper, whether momentarily or in Spirit. This Book with help you Nourish, Satisfy, and?

Coins in the Fountain    by Judith Works
Price: $3.99 USD. 73340 words. Published on September 12, 2011. .
Do you want to know what it is really like to live the expatriate life in Rome? It's all here in the story of a couple who said "NO!" to their middle age routine and made a dash from Oregon to Italy. Part memoir, part travelogue to off-beat sites in Rome and elsewhere you will be amused and intrigued with stories of food, friends, adventures and misadventures.

Con Amore    by Janice Therese Mancuso
Price: $3.99 USD. 100170 words. Published on September 14, 2011. .
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.

Il mistero di Calatubo    by Fuoco Edizioni
Price: $0.99 USD. 19880 words. Published on January 18, 2012. .
Piacevole giallo nel quale si rivivono, magistralmente descritte, le atmosfere della Sicilia più profonda.

The Gray Stag and The White Lady    by Corbitt Nesta
Price: $0.99 USD. 4720 words. Published on February 16, 2012. .
Luigi Beltani,consummate Italian chef, has finally realized his dream: his own gourmet restaurant in his hometown, Padernello, near Cremona, Italy. Despite resistance from his wife and mother-in-law, the restaurant is a success...until ‘presences’ from Padernello’s thousand-year past begin to visit,threatening both the restaurant’s existence and Luigi’s sanity.

Cucinare in italiano    by Isabella Orfano'
Price: $3.81 USD. 16910 words. Published by Meligrana Giuseppe Editore  on March 20, 2012. .
CUCINARE IN ITALIANO is an ebook aimed at people who love the Italian language and cooking. I have been teaching the Italian language to foreign people for many years and in my experience of work I have learnt that teaching Italian, by looking at the country’s cultural aspects like cooking, is more effective as well as fun.