Books tagged: james newton

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Found 18 results

Jam, Chutney & Relish Made Easy
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Series: James Newton Cookbooks, Book 3. Price: $1.50 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Brazilian Cookbook - Classic Brazilian Recipes
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Series: James Newton Cookbooks, Book 6. Price: $1.99 USD. Words: 9,390. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.
Irish Cookbook - Wexford Irish Recipes
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Series: James Newton Cookbooks, Book 13. Price: $1.99 USD. Words: 9,850. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Irish
Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes. Truly great traditional Irish meals and deserts from Wexford - Ireland.
Game Cookbook - Poacher's Pot Cookbook
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Series: James Newton Cookbooks, Book 14. Price: $1.99 USD. Words: 13,850. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.
All Star American Cooking
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Series: James Newton Cookbooks, Book 15. You set the price! Words: 21,030. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.
Quiche Cookbook - Farmhouse Quiche Recipes
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Series: James Newton Cookbooks, Book 16. Price: $1.50 USD. Words: 4,830. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.
Growing Tobacco Made Easy
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Series: James Newton - Grow your own, Book 2. Price: $1.50 USD. Words: 5,240. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Home and Garden » Gardening
Learn how to germinate, grow, care, cure, store and make cigars from your home grown tobacco. There are troubleshooting tips and helpful advice on how to encourage your crop to grow. There is also a section on how to make cigars for your own consumption.
Cider Making Made Easy
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Series: James Newton - Wines, Spirits & Alcohol, Book 3. Price: $1.99 USD. Words: 6,760. Language: English. Published: April 13, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.
French Cookbook - Bordeaux Cuisine
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Series: James Newton Cookbooks, Book 18. Price: $1.99 USD. Words: 21,180. Language: English. Published: May 10, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
Steak Cookbook - Sizzling Steakhouse Recipes
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Series: James Newton Cookbooks, Book 19. Price: $1.99 USD. Words: 10,860. Language: English. Published: July 18, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.