Books tagged: jay rai

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Found 4 results

Traditional Punjabi Dishes - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3. Price: $1.00 USD. Words: 7,740. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
Goa Masala Dishes - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 4. Price: $1.00 USD. Words: 8,900. Language: English. Published: August 1, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.
Nepal Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 5. Price: $1.99 USD. Words: 7,170. Language: English. Published: August 2, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Asian
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Sri Lankan Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. Price: $1.00 USD. Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.