The Home Canning Guide for Everyone Who Eats by Tracy Falbe
Approx. 12,910 words.
Published on May 14, 2011.
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.