I Have A Restaurant by Ryan Afromsky
Approx. 100 words.
Published on January 19, 2013 by
Bettie Youngs Book Publishers.
What goes on behind the scenes after an order is placed? Where does the food come from? What does it look like "back there"? How does it all work? From opening to closing time, children will have fun and their curiosity will be sparked as they explore and learn about what happens behind the scenes of eating in a restaurant. Informative and amusing, with a diverse, colorful cast of characters.