Books tagged: local food

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Found: 2 results

The Home Canning Guide for Everyone Who Eats    by Tracy Falbe
Price: $0.99 USD. 12910 words. Published on May 14, 2011. .

Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Something's Rotten in Compost City - A Primer on the Politics of Food    by Spring Gillard
Price: $9.99 USD. 119500 words. Published on October 11, 2011. .

Why in a world of plenty are people still going hungry? This is the central question posed by the author in Something’s Rotten in Compost City, A Primer on the Politics of Food. The book takes a lighter look at food politics, drawing on the author's personal and often comical adventures, as well as inspiring stories and models from around the world.