Books tagged: local food

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Found: 3 results

The Home Canning Guide for Everyone Who Eats
By Tracy Falbe
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Category: Nonfiction
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Something's Rotten in Compost City - A Primer on the Politics of Food
By Spring Gillard
Price: $9.99 USD. Words: 119,500. Language: English. Published: October 11, 2011. Category: Nonfiction
Why in a world of plenty are people still going hungry? This is the central question posed by the author in Something’s Rotten in Compost City, A Primer on the Politics of Food. The book takes a lighter look at food politics, drawing on the author's personal and often comical adventures, as well as inspiring stories and models from around the world.
A London Cabbie's Year
By Mick Rose
Price: $5.99 USD. Words: 72,310. Language: British English. Published: September 5, 2013 by Earlswood Press. Category: Nonfiction
Taxi! The word is called every day in every town and city in the world, because there are taxis, and of course taxi drivers all around the world. But London's taxi drivers are unique, and have a great reputation. Veteran London cab driver Mick Rose tells what it is like to drive a taxi in today's London