Naturally Desserts... by Gayle Rogalski
Approx. 9,630 words.
Published on April 13, 2010.
Whole grain, wheat free and sugar free desserts and baked goods mean better nutrition and better health. The cakes, cookies, breads and muffins, pies, etc. found in Naturally Desserts... eCookbook contain whole grains and brown rice syrup sweetener, which provide vitamins, minerals and fiber. 60 whole grain, sugar-free recipes for cakes, pies, cookies, muffins, brownies, cupcakes, breads and more!