Books tagged: mackerel

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Found 2 results

Sea Food Through My Eyes
By
Price: $3.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
The Original Jamaican Mackerel Rundown Recipe
By
Price: $3.99 USD. Words: 480. Language: English. Published: January 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
The Original Jamaican Mackerel Rundown Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish.