Freezer Fresh Cookbook : 112 Ready to Eat Healthy Freezer Recipes
By Sherry Diaz
Published: September 3, 2012 by
Many people complain that they don’t have time to eat healthfully or frugally. It’s easy to lapse into convenience food, which is both expensive and a poor nutritional choice. This method of freezing meals suggests a way to combat these two problems.
The primary advantage to this method of cooking is to save time by preparing meals ahead of time in one big cooking day.