Jam, Chutney & Relish Made Easy by James Newton
Series: James Newton Cookbooks, Book 3.
Approx. 7,960 words.
Published on April 5, 2012 by
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.