Books tagged: marzipan

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Found 5 results

The Strawberry Mousse (A Culinary Catastrophe - #2)
By
Series: A Culinary Catastrophe, Book 2. Price: $0.99 USD. Words: 9,440. Language: English. Published: September 5, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Tak is nervous because she'll meet Zen's family for the first time. To impress everybody, Tak and Zen decide to prepare a legendary family recipe of strawberry mousse. However, they first have to organize some organically grown strawberries because the aunt is an avid fan of health food. As they're not easy to come by, things start to get out of control right from the beginning . . .
I Marzipan
By
Price: $1.00 USD. Words: 930. Language: English. Published: December 11, 2012 by Style Writes Now. Category: Nonfiction » Cooking, Food, Wine, Spirits » Cookies
A display of marzipan animals, inspired by children's stories and legends. Tips for delicious and beautiful marzipan cakes.
Berlintoxication
By
Price: $0.99 USD. Words: 64,320. Language: English. Published: April 15, 2014. Category: Fiction » Science fiction » Steampunk & retropunk
It is 1889. Berlin is ruled by a society that is benevolent towards those who obey its orders, but ruthless against those who disagree. A new leader emerges. His powers are almost impossible to resist. Walter Busch and Charlotte Schaefer suddenly find that they are enemies of the state, forced to live as outcasts, shunned by others. There are, however, rebels who are determined to fight back.
Bread, Pastry and Sweets in Old Regime France
By
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
Kreative Tortendeko für Hobbybäcker und Tortenkünstler - Fondant, Blütenpaste & Marzipan
By
Price: Free! Words: 6,670. Language: German. Published: October 23, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » German
Kreative Tortendeko mit Fondant, Lebensmittelfarben und aussergewöhnlichem Backzubehör