Books tagged: meats

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Found: 2 results

Misinformed About Food    by Randy Karp
Price: $9.99 USD. 166480 words. Published on October 8, 2010. .

Never before has so much information on food been so thoroughly researched and assembled in one place. It is presented simply, clearly, and with brutal honesty as it confronts the tough issues. It’s a powerful yet practical approach utilizing the most effective whole foods and supplements for optimum health and vitality.
Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals    by Chefs Secret Vault 
Price: $3.99 USD. 4080 words. Published on January 11, 2011. .

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.