Demetra's Kitchen: Traditional Greek Recipes Handed Down Generations    by Demetra Nerantzini
Price: $4.99 USD. 15600 words. Published on January 25, 2012. .
**iTunes 'New & Noteworthy' selection February/March 2012** Demetra's Kitchen is a personal collection of traditional Greek recipes that have been handed down generations, including Baklava, Gyros and Leg of Lamb. Demetra's recipes are broken down step-by-step and you will not only learn the traditional way of cooking Greek, you will learn a family history told through sight, smell, touch & taste.

Proper Spanish Tapas - The Traditional Recipes    by Stephen Lean
Price: $3.99 USD. 11480 words. Published on February 24, 2012. .
This book introduces you to the preparation, cooking and serving of the traditional tapas recipes found in bars all over Spain.

Inside the Tortilla: A Journey in Search of Authenticity    by Paul Read
Price: $3.99 USD. 53310 words. Published on May 26, 2012. .
Life has a habit of throwing obstacles in your path for a good reason. When two nomads set out on an epic journey into the heart of the Deep South of Spain in search of a town that still cooked it's food rather than shopped for it, they discover something more than a simple recipe. Bill Bryson meets Laurie Lee in this captivating account of the search for authenticity in the home of the tortilla.

A Gluten Free Taste of Turkey    by Sibel Hodge
Price: $3.99 USD. 22200 words. Published on November 4, 2012. .
If you’re suffering from coeliac disease, gluten and wheat sensitivity, or you simply want to sample delicious and healthy Turkish food, then this book’s for you. This mouth-watering collection of dishes includes over 80 recipes and pictures for meze, soups, salads, egg dishes, pasta, vegetable dishes, meat dishes, seafood, desserts, bread, and drinks. Eat. Experiment. Enjoy!

Ottoman Cuisine Made Easy - Special Spring Dinner Menu    by Hakan Uzunhekim
Price: Free! 1900 words. Published on April 11, 2013. .
An Ottoman dinner for the months of spring, with fresh and delicious recipes from the royal kitchens of Constantinople.