Books tagged: mexican cooking

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Found: 5 results

Rice Cooker Meals: Fast Home Cooking for Busy People    by Neal Bertrand
Price: $4.95 USD. 20270 words. Published on October 28, 2009. .

Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more! The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter.
Tex-Mex Favorites    by Robert Wilson
Price: $0.99 USD. 11200 words. Published on November 29, 2010. .

Tex-Mex Favorites is a set of recipes from San Antonio, the world's capital for Tex-Mex cooking. Here you'll find all your favorite Soups, Main Dishes, Side Dishes, Breakfast Dishes, and Deserts along with recipes for Dips, Salsas, Spices, and Marinades. This cookbook is an excellent addition to your eReader library or to have on your computer. Be sure to check out all my eCookbooks.
Top Secret Burritos En Fuego Recipes    by Jack Etheridge
Price: $0.99 USD. 6250 words. Published on January 5, 2011. .

Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.
Every Day Fit Gourmet    by Ted Hunting
Price: $7.99 USD. 27130 words. Published on August 29, 2011. .

Love Your Food. Eat Healthy. Stay Fit. Every Day. A 25 year journey into finding great, easy, everyday gourmet food from around the world...to stay fit, feel great and LOVE your food.
Mama Maggie's Mexican Cookbook    by Maggie Unzueta
Price: $2.99 USD. 4770 words. Published on October 27, 2011. .

Mmm... Mexican food! Maybe it's the vibrant color or how the spices perfectly marry to create a spicy combination. Here, Maggie shares some of her families and some of her own recipes that can be found on most Mexican dinner tables. Enjoy! Buen Provecho!