Books tagged: middle eastern cooking

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Found 4 results

THE CUISINE OF IRAQ AND OTHER MIDDLE EASTERN RECIPES COOKBOOK
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Price: $9.99 USD. Words: 27,790. Language: English. Published: March 29, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
It pleases me to introduce you to the tasty and joyful experience of Middle Eastern cooking. The history, location, and fertility of the land of Mesopotamia (currently Iraq) encouraged the creation of a tremendous variety of dishes, some of which are distinctive to that region. Go ahead – cook a Middle Eastern meal. Enjoy yourself, excite your senses, and do it in good health.
Afghan Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $1.99 USD. Words: 11,040. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
Middle East Cookbook - Middle East Cuisine
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Series: James Newton Cookbooks, Book 12. Price: $2.50 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
Ottoman Cuisine Made Easy - Special Spring Dinner Menu
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Price: Free! Words: 1,900. Language: British English. Published: April 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Turkish
An Ottoman dinner for the months of spring, with fresh and delicious recipes from the royal kitchens of Constantinople.