Books tagged: middle eastern food

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Found 4 results

Trotties Amazing Microwave Recipes !!!
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Price: $5.00 USD. Words: 44,150. Language: English. Published: June 23, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Microwave cooking
How To Cook Using A No Frills Microwave, A Must Have For Students, The Poor, The Elderly, And Housewives Saving Up For More Shoes. Recipes From Around The World Afro-Carribean (Includes Southern Usa And Mexican) Anglo-Indian (Indian Food The English Speaking World Likes) British North Europe South American South Europe East Europe Middle East Oriental
Secrets of the Poppy
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Price: $0.99 USD. Words: 12,840. Language: English. Published: September 5, 2011. Category: Fiction » Drama » Middle Eastern
For Clementine, Teddy and Samien their secrets are too overwhelming to manage. Rigged for silent running and targeting for impact, they are racing around the trio amid the seemingly tranquil waves of the culturally conflicted restaurant The Silk Poppy. Accidental acts of domestic terrorism, long held deceptions revealed, unbridled rage leading to detonation...anything can happen over dinner.
Afghan Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $1.99 USD. Words: 11,040. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
Middle East Cookbook - Middle East Cuisine
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Series: James Newton Cookbooks, Book 12. Price: $2.50 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.