Cooking for Food Allergies Everyday & Gourmet by Libby Avery
Approx. 64,880 words.
Published on December 6, 2009.
Cooking for Food Allergies Everyday & Gourmet is an egg and dairy-free cookbook with numerous vegan recipes. This cookbook is designed to walk you through each step of cooking for egg and dairy food allergies. It offers over 200 recipes a grocery, pantry and kitchen supply list as well as Libby's favorite substitutions and much more.