Brownies - Chocolaty, Nutty, Fudgy, and Creamy    by Chefs Secret Vault
Price: $3.99 USD. 4410 words. Published on July 7, 2010. .
There is nothing quite like a delicious, chewy, fudgy, chocolate brownie. And brownies are not always chocolate. Here’s 20 best of the Best brownie recipes from Chef's Secret Vault like (Hint of Orange Brownie Heaven, Coconut Macaroon Brownies, Chocolate Malt Brownie Bars, & more). Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

Commonly Used Herbs and Spices for Cooking    by Robert Donaldson
Price: $2.99 USD. 710 words. Published on October 27, 2012. .
There are hundreds of seasonings used for cooking by modern cooks. The preference depends on the type of food and the region where they are used. Many think of salt as the most popular spice, but salt is not a spice, it is a mineral.

What is Money? A Quest to Answer the Question of the Ages    by David Mint
Price: $0.99 USD. 3760 words. Published on January 18, 2013. .
What is money? Much of one's adult life is spent gathering and protecting what they believe to be money. Given the inordinate amount of time spent by humans trying to obtain money, is it sufficient to simply define it by the name of a national currency? The premise of this book is that it is not, and the ability to correctly answer the question is what will determine the very fate of mankind.