Cordials & Liqueurs: Guidance in Mixology
By Carlos Batista
Published: February 20, 2014.
Cordials & Liqueurs are an essential part of every bartender’s repertoire of knowledge. These “secondary” flavoring agents, (that often go un-noticed), are integral for cocktail creation.This book gives the standards of Cordials and Liqueurs, accompanied by their history, production methods, variances of the product, definitions and flavor profiles. Know what that liqueur is for & how best to use!