Books tagged: modernist cuisine

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Found 3 results

Modernist Cooking Made Easy: The Whipping Siphon
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Price: $9.99 USD. Words: 26,190. Language: English. Published: February 25, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them and to blow your diners away!
Modernist Cooking Made Easy: Getting Started
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Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!
Sous Vide: Help for the Busy Cook
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Price: $9.95 USD. Words: 56,680. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Using the sous vide techniques presented in this book and more than 100 recipes, along with a little planning, and even the busiest person can create great meals. If you want to serve your family great meals, even on your busiest days, then this book is for you!