Books tagged: molecular gastronomy

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Found 3 results

Self-Sustaining
By
Price: $2.99 USD. Words: 4,810. Language: English. Published: June 20, 2011 by AWP Books. Category: Fiction » Literature » Transgressional
Two biotech nightmares in one ebook... Theo, a virtual monk, denies his hospitality to no one. After decades of lavish expense, his chief researcher joins him to celebrate the breakthrough he's been waiting for: the world's perfect, environmentally-friendly, completely ethical food. And what better way to celebrate than a feast of biblical proportions... Includes bonus story: Eyes of Wax
The Tasting Chef - A Collection of Some Artistic Creations
By
Price: $3.99 USD. Words: 3,810. Language: English. Published: May 15, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of the restaurants I have been chef at.My goal is to provide all chefs with inspiration in the kitchen.
Modernist Cooking Made Easy: Getting Started
By
Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!