Books tagged: molecular gastronomy

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Found: 2 results

Self-Sustaining    by J. Daniel Sawyer
Price: $2.99 USD. 4810 words. Published by AWP Books  on June 20, 2011. .

Two biotech nightmares in one ebook... Theo, a virtual monk, denies his hospitality to no one. After decades of lavish expense, his chief researcher joins him to celebrate the breakthrough he's been waiting for: the world's perfect, environmentally-friendly, completely ethical food. And what better way to celebrate than a feast of biblical proportions... Includes bonus story: Eyes of Wax
The Tasting Chef - A Collection of Some Artistic Creations    by Robert Lia
Price: $9.99 USD. 3810 words. Published on May 15, 2013. .

The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of the restaurants I have been chef at.My goal is to provide all chefs with inspiration in the kitchen.