The Allergen-Free Holiday Cookbook    by Colette Martin
Price: $0.99 USD. 1580 words. Published on October 22, 2010. .
Ten time-tested recipes for your holiday meal, prepared without wheat, eggs, milk, soy, nuts, peanuts, fish, or shellfish. These allergen-free and gluten-free recipes are sure to become holiday favorites that both the food-allergic and those without food restrictions in your family can enjoy together. Recipes include turkey stuffing, cranberry bread, side dishes and desserts.