The Artisan Lard Cookbook of Old World Breads and Spreads
By Elizabeth Swenson
Published: February 21, 2014.
The Artisan Lard Cookbook of Old World Breads and Spreads opens with a few fond thoughts on source to table living and continues with a step-by-step description of home rendering lard. This practical old world cookbook shares over 50 pages of kitchen tested, European breads and spreads recipes that use lard in their construction, and concludes with a helpful glossary of cooking and baking terms.