Books tagged: parmesan

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Found 3 results

Cheese Making Made Easy - Make your own favorite cheeses
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Price: $1.99 USD. Words: 17,310. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.
Eggs, Cheese and Butter in Old Regime France
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Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 9,480. Language: English. Published: January 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » History
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.
Superb Sauces
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Price: $2.99 USD. Words: 2,180. Language: English. Published: January 14, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Are you ready to become the Sauce Boss? Superb Sauces is a top-notch collection of recipes that will instantly add flair to your culinary repertoire. Whether it’s French Fries with Parmesan Garlic Sauce or Pumpkin Spice Bread Pudding with Vanilla Sauce, you will amaze your friends with your new arsenal of Superb Sauces.