Books tagged: pastry recipe

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Found 4 results

How To Make Perfect Pastry Dough - Every Time
By
Price: $1.49 USD. Words: 4,320. Language: English. Published: December 25, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Want to know the secret to making perfect pastry every time? Use the easy, yet surprisingly different, pastry dough recipe found in this booklet. Then, follow the detailed, step-by-step instructions and you'll make a delicious, flaky pastry every time.
Gourmet Pastry Making And Pastry Recipes
By
Price: $2.99 USD. Words: 6,000. Language: American English. Published: September 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!! Some of the content within the book: Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........
Delicious Pastry Recipes To Surprise Your Loved Ones
By
Series: Cooking & Recipes. Price: $3.97 USD. Words: 3,760. Language: English. Published: May 3, 2013 by Digital Publishing Group. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
Are you ready to surprise your loved ones with some delicious pastry cookies and desserts? If so, this cookbook is for you. You'll not only find delicious, but also beautiful-looking cookies for your loved ones. They are especially useful for specific occasions, like birthdays, parties and other celebrations. Grab this cookbook now!
Moroccan Sweet Pastries and Breakfast Cakes
By
Price: $0.99 USD. Words: 2,180. Language: Commonwealth English. Published: May 4, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years.