Pork Belly Recipes - How To Cook Pork Belly Like A Pro by Judith Stone
Approx. 4,830 words.
Published on December 14, 2011 by
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin.
This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more.
Includes traditional and contemporary recipes, from Asia, Europe and America.