Books tagged: pate

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Found 2 results

Pork Belly Recipes - How To Cook Pork Belly Like A Pro
By
Price: $2.99 USD. Words: 4,830. Language: English. Published: December 14, 2011 by Billy Deakin. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.
A History of the East African Coast
By
Price: $3.99 USD. Words: 35,650. Language: English. Published: September 30, 2013. Category: Nonfiction » History » Africa
This book tells the history of the East African coast from ancient times to today, from the slave markets and clove plantations of Zanzibar, to the stone towns of the Lamu Archipelago, to the fight for control of Mombasa and its great bastion, Fort Jesus. It tells the stories of Zanzibari sultans, Swahili merchants, Portuguese explorers and Christian missionaries in an epic story of 4000 years.