How To Bake And Ice Petit Fours
by Brenda Van Niekerk
A petit four is a small confectionery generally served as part of dessert or eaten with coffee.
Some of the recipes within the book:
Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And
Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......