Books tagged: pork belly

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Pork Belly Recipes - How To Cook Pork Belly Like A Pro
By
Price: $2.99 USD. Words: 4,830. Language: English. Published: December 14, 2011 by Billy Deakin. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.