Pork of the Past and Future
By Louise Savelsberg
Published: November 21, 2013.
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.