Jay Rai's Kitchen - Traditional Punjabi Dishes by Jay Rai
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3.
Approx. 7,740 words.
Published on April 6, 2012 by
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours.
Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.