Olde Tyme Recipes Soups, Stews, Chowders and Purées by Donald Hammond
Approx. 52,200 words.
Published on September 7, 2011.
Soups, when properly prepared, are nourishing, as well as wholesome. Many of the plain soups can be made without much trouble, and with little expense. It is an acknowledged fact that a good soup or a broth is a most nutritive and sustaining diet. By partaking of good soup one is better prepared to enjoy the more solid portion of a meal. These recipes are from over a hundred years ago.